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Nutrition Information for: Peanut butter, reduced fat
Calorie Count: 93.6
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All Foods > Beans, Peas, Nuts >
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Nutrition Facts
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Amount Per 1 tablespoon
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Calories 93.6 Calories from Fat 55.08
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% Daily Value
*
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Total Fat 6.12g
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9%
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Saturated Fat 1.33g
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7%
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Polyunsaturated Fat 1.85g
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Monounsaturated Fat 2.91g
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Cholesterol 0mg
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0%
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Sodium 97.2mg
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4%
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Potassium 120.42mg
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3%
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Total Carbohydrate 6.44g
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2%
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Dietary Fiber 0.936g
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4%
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Protein 4.66g
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9%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
2 % |
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Riboflavin |
1 % |
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| Niacin |
13 % |
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Folate |
3 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
7 % |
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Magnesium |
8 % |
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| Zinc |
3 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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