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Nutrition Information for: Pie, rhubarb, one crust
Calorie Count: 41.72
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All Foods > Cakes, Cookies, Pastries >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 41.72
Calories from Fat 16.35
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% Daily Value
*
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Total Fat 1.82g
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3%
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Saturated Fat 0.364g
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2%
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Polyunsaturated Fat 0.567g
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Monounsaturated Fat 0.796g
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Cholesterol 0mg
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0%
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Sodium 32.56mg
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1%
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Potassium 12.98mg
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0%
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Total Carbohydrate 6.05g
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2%
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Dietary Fiber 0.269g
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1%
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Protein 0.411g
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1%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
1 % |
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| Calcium |
2 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
1 % |
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Riboflavin |
1 % |
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| Niacin |
1 % |
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Folate |
1 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
0 % |
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Magnesium |
1 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
21.25 |
grams |
FLOUR/MEAL,BAKED |
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Shortening, household, composite |
10.89 |
grams |
No Processing |
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Water, municipal |
10.91 |
grams |
No Processing |
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Salt, table |
0.51 |
grams |
No Processing |
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Rhubarb, frozen, uncooked |
58.22 |
grams |
FRUITS,FRESH(NOT CITRUS),STEWE |
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Sugars, granulated |
14.88 |
grams |
No Processing |
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Cornstarch |
3.4 |
grams |
FLOUR/MEAL,BAKED |
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