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Nutrition Information for: Pie, rhubarb, two crust
Calorie Count: 56.32
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All Foods > Cakes, Cookies, Pastries >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 56.32
Calories from Fat 26.25
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% Daily Value
*
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Total Fat 2.92g
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4%
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Saturated Fat 0.583g
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3%
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Polyunsaturated Fat 0.908g
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Monounsaturated Fat 1.28g
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Cholesterol 0mg
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0%
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Sodium 52.17mg
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2%
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Potassium 13.43mg
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0%
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Total Carbohydrate 6.99g
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2%
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Dietary Fiber 0.292g
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1%
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Protein 0.618g
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1%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
1 % |
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| Niacin |
2 % |
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Folate |
2 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
1 % |
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| Zinc |
0 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
47.5 |
grams |
FLOUR/MEAL,BAKED |
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Shortening, household, composite |
24.34 |
grams |
No Processing |
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Water, municipal |
17.73 |
grams |
No Processing |
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Salt, table |
1.14 |
grams |
No Processing |
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Rhubarb, frozen, uncooked |
65.07 |
grams |
FRUITS,FRESH(NOT CITRUS),STEWE |
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Sugars, granulated |
16.62 |
grams |
No Processing |
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Cornstarch |
3.8 |
grams |
FLOUR/MEAL,BAKED |
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