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Nutrition Information for: Bernaise sauce
Calorie Count: 944.47
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All Foods > Fats, Oils, Dressings >
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Nutrition Facts
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Amount Per 1 cup
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Calories 944.47
Calories from Fat 890.54
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% Daily Value
*
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Total Fat 98.95g
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152%
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Saturated Fat 55.8g
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279%
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Polyunsaturated Fat 5.55g
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Monounsaturated Fat 30.23g
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Cholesterol 978.63mg
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326%
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Sodium 1358.1mg
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57%
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Potassium 197.91mg
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6%
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Total Carbohydrate 4.79g
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2%
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Dietary Fiber 0.37g
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1%
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Protein 11.41g
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23%
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Alcohol 0.851g
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| Vitamin A |
85 % |
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Vitamin C |
18 % |
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| Calcium |
13 % |
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Iron |
16 % |
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| Vitamin D |
36 % |
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Vitamin E |
8 % |
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| Thiamin |
6 % |
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Riboflavin |
22 % |
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| Niacin |
1 % |
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Folate |
25 % |
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| Vitamin B-6 |
14 % |
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Vitamin B-12 |
33 % |
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| Phosphorus |
33 % |
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Magnesium |
4 % |
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| Zinc |
14 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Butter, with salt |
289.42 |
grams |
No Processing |
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Lemon juice, raw |
58.33 |
grams |
No Processing |
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Egg, yolk, raw, fresh |
173.4 |
grams |
No Processing |
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Salt, table |
3.82 |
grams |
No Processing |
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Onions, raw |
25.5 |
grams |
No Processing |
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Table wine, all (including burgundy, white, red, muscatel, chablis, & sauternes), baked/simmered 1-59 minutes |
75.22 |
grams |
No Processing |
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Water, municipal |
113.32 |
grams |
No Processing |
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Spices, tarragon, ground |
4.08 |
grams |
No Processing |
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Spices, chervil, dried |
0.765 |
grams |
No Processing |
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