|
|
|
Nutrition Information for: Orange sauce (for duck)
Calorie Count: 110.63
|
All Foods > Fats, Oils, Dressings >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 110.63
Calories from Fat 8.58
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 0.954g
|
1%
|
|
| |
Saturated Fat 0.243g
|
1%
|
|
| |
Polyunsaturated Fat 0.185g
|
|
|
| |
Monounsaturated Fat 0.365g
|
|
|
|
Cholesterol 0mg
|
0%
|
|
|
Sodium 449.54mg
|
19%
|
|
|
Potassium 310.97mg
|
9%
|
|
|
Total Carbohydrate 18.62g
|
6%
|
|
| |
Dietary Fiber 0.543g
|
2%
|
|
|
Protein 3.45g
|
7%
|
|
|
Alcohol 2.28g
|
|
|
|
|
| Vitamin A |
3 % |
|
Vitamin C |
71 % |
|
| Calcium |
2 % |
|
Iron |
3 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
0 % |
|
| Thiamin |
4 % |
|
Riboflavin |
4 % |
|
| Niacin |
11 % |
|
Folate |
7 % |
|
| Vitamin B-6 |
3 % |
|
Vitamin B-12 |
2 % |
|
| Phosphorus |
6 % |
|
Magnesium |
4 % |
|
| Zinc |
1 % |
|
Copper |
6 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Soup, chicken broth, canned, prepared with equal volume water, commercial |
564 |
grams |
CHICKEN,REHEATED |
|
Cornstarch |
6.27 |
grams |
No Processing |
|
Vinegar, cider |
70.5 |
grams |
No Processing |
|
Sugars, granulated |
19.58 |
grams |
No Processing |
|
Orange peel, raw |
14.1 |
grams |
No Processing |
|
Orange juice, raw |
291.4 |
grams |
No Processing |
|
Lemon juice, raw |
11.95 |
grams |
No Processing |
|
Sweet dessert wine (include brandy and port), stirred into hot liquid |
70.5 |
grams |
No Processing |
|
|
|
|
