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Nutrition Information for: Chicken, breast, with or without bone, battered, fried, prepared with skin, skin/coating eaten
Calorie Count: 350.56
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, cooked, diced
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Calories 350.56
Calories from Fat 159.86
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% Daily Value
*
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Total Fat 17.76g
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27%
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Saturated Fat 4.37g
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22%
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Polyunsaturated Fat 4.51g
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Monounsaturated Fat 7.37g
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Cholesterol 115.64mg
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39%
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Sodium 371.03mg
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15%
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Potassium 272.1mg
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8%
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Total Carbohydrate 12.12g
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4%
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Dietary Fiber 0.378g
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2%
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Protein 33.54g
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67%
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Alcohol 0g
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| Vitamin A |
2 % |
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Vitamin C |
0 % |
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| Calcium |
3 % |
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Iron |
9 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
8 % |
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Riboflavin |
10 % |
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| Niacin |
71 % |
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Folate |
2 % |
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| Vitamin B-6 |
29 % |
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Vitamin B-12 |
7 % |
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| Phosphorus |
25 % |
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Magnesium |
8 % |
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| Zinc |
9 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chicken, broilers or fryers, breast, meat only, fried (If used, add fat absorbed as separate ingredient See recipe 24124120) |
83.29 |
grams |
No Processing |
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Shortening, household, composite |
7.83 |
grams |
No Processing |
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Chicken, skin, fried, no coating, fat absorbed in frying not included(This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42009) |
14.71 |
grams |
No Processing |
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Batter coat for fried chicken, without absorbed fat (This code is used only for Survey NDB fried chickenrecipes with PDS codes 42004 - 42010) |
29.03 |
grams |
No Processing |
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