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Nutrition Information for: Plum sauce, Oriental-style
Calorie Count: 622.78
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cup
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Calories 622.78
Calories from Fat 9.98
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% Daily Value
*
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Total Fat 1.11g
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2%
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Saturated Fat 0.235g
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1%
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Polyunsaturated Fat 0.427g
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Monounsaturated Fat 0.232g
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Cholesterol 0mg
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0%
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Sodium 1860.4mg
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78%
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Potassium 359.41mg
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10%
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Total Carbohydrate 159.23g
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53%
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Dietary Fiber 3.58g
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14%
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Protein 1.96g
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4%
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Alcohol 0g
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| Vitamin A |
52 % |
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Vitamin C |
12 % |
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| Calcium |
4 % |
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Iron |
10 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
3 % |
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Riboflavin |
7 % |
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| Niacin |
6 % |
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Folate |
2 % |
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| Vitamin B-6 |
11 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
5 % |
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Magnesium |
9 % |
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| Zinc |
4 % |
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Copper |
9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Sugars, granulated |
130.62 |
grams |
No Processing |
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Plums, canned, purple, juice pack, solids and liquids |
130.62 |
grams |
FRUITS,FRESH(NOT CITRUS),STEWE |
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Vinegar, distilled |
31.1 |
grams |
No Processing |
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Salt, table |
4.66 |
grams |
No Processing |
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Spices, ginger, ground |
4.66 |
grams |
No Processing |
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Spices, chili powder |
4.66 |
grams |
No Processing |
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Garlic, raw |
4.66 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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