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Nutrition Information for: Potato salad
Calorie Count: 274.79
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 274.79
Calories from Fat 136.54
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% Daily Value
*
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Total Fat 15.17g
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23%
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Saturated Fat 2.26g
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11%
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Polyunsaturated Fat 7.81g
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Monounsaturated Fat 4.37g
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Cholesterol 10.99mg
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4%
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Sodium 799.65mg
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33%
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Potassium 594.19mg
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17%
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Total Carbohydrate 33.29g
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11%
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Dietary Fiber 3.1g
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12%
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Protein 3.17g
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6%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
40 % |
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| Calcium |
2 % |
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Iron |
4 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
8 % |
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Riboflavin |
2 % |
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| Niacin |
11 % |
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Folate |
5 % |
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| Vitamin B-6 |
28 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
8 % |
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Magnesium |
9 % |
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| Zinc |
4 % |
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Copper |
14 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Salad dressing, mayonnaise, soybean oil, with salt |
212.3 |
grams |
No Processing |
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Spices, mustard seed, yellow |
6.37 |
grams |
No Processing |
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Salt, table |
17.37 |
grams |
No Processing |
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Onions, raw |
38.6 |
grams |
No Processing |
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Peppers, sweet, green, raw |
35.9 |
grams |
No Processing |
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Celery, raw |
173.7 |
grams |
No Processing |
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Pickle relish, sweet |
118.21 |
grams |
No Processing |
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Pimento, canned |
23.16 |
grams |
No Processing |
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Potatoes, boiled, cooked in skin, flesh, without salt |
1574.9 |
grams |
No Processing |
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