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FitDay Journal for mrfgnm  (Feb 08, 2010)

Food Eaten
Food Name
Amount
Unit
Cals
Carb
Fat
Prot
TP - Milk Protein Iso
1
serving
110
0.0
0.0
25.0
TP - Casien Shake
1
serving
120
4.0
1.0
24.0
Beef, top sirloin, separable lean and fat, trimmed to 1/8" f...
20
oz
1,072
0.0
63.1
117.3
Almonds, roasted
1
oz (22 whole kernels)
172
5.0
15.6
6.0
2 Tbsp Ground Flaxseed
1
serving
60
4.0
4.5
3.0
Walnuts
1
oz (14 halves)
185
3.9
18.5
4.3
Cottage Cheese 4% Fat
2
serving
220
6.0
10.0
30.0
Cucumber, raw
1
medium (7" long)
24
4.3
0.3
1.2
Spinach, raw
3
cup
21
3.3
0.4
2.6
Endive, chicory, escarole, or romaine lettuce, raw
3
cup, romaine
17
3.4
0.2
1.3
1/4 cup Feta Cheese
1
serving
90
2.0
7.0
7.0
Pepper Jack
4
serving
400
4.0
32.0
20.0
Activity
Activity
Specific Activity
Time (hh:mm)
Distance
Units

Empty Activity Log

There are no activities entered on this day.

 
 
 
 
 
Lifestyle
Seated
24:00
Calories Eaten
GramsCalories%-Cals
Calories
2,491
Fat
152.6
1,353
54
%
Saturated
59.0
530
21
%
Polyunsaturated
19.9
168
7
%
Monounsaturated
39.4
348
14
%
Carbohydrate
39.9
157
6
%
Dietary Fiber
16.0
Protein
241.6
987
40
%
Alcohol
0.0
0
0
%
Fat
  (
54
%)
Carbs
  (
6
%)
Protein
  (
40
%)
Alcohol
  (
0
%)