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Nutrition Information for Cheeses
All Foods
>
Dairy and Eggs
>
Cheeses
Foods
Alfredo sauce
American or Cheddar
dry, grated
imitation
low cholesterol
natural
natural or processed
processed
low sodium
lowfat
lowfat, low sodium
nonfat or fat free
Beer soup, made with milk
Blue or Roquefort
Brick cheese
with salami
Brie
Camembert
Cheddar or Colby
low sodium
low sodium, lowfat
lowfat
Cheese
Cheese fondue
Cheese sandwich
grilled
hoagie
Cheese sauce
made with lowfat cheese
Cheese souffle
Cheese soup, cheddar
canned, undiluted
Cheese spread
American or Cheddar cheese base
lowfat, low sodium
Swiss cheese base
cream cheese or Neufchatel base
imitation
pressurized can
Cheese spread sandwich
Cheese with nuts
Cheese, Semi-soft, low sodium
Cheese, natural
Cheese, nuggets or pieces, breaded, baked, or fried
Cheese, yogurt
Colby
Colby Jack
Cottage cheese
creamed, large or small curd
dry curd
farmer's
low sodium
lowfat
lactose reduced
with fruit
with vegetables
lowfat, low sodium
salted, dry curd
with fruit
with gelatin dessert
with gelatin dessert and fruit
with gelatin dessert and vegetables
with vegetables
Cream cheese
imitation
lowfat
Dip
cheese base other than cream cheese
cheese with chili pepper (chili con queso)
cream cheese base
shrimp dip
Feta
Fontina
Goat cheese
Gouda or Edam
Gruyere
Limburger
Monterey
lowfat
Mozzarella
imitation
low sodium
nonfat or fat free
part skim
processed, low sodium
Muenster
low sodium
lowfat
processed, lowfat, low sodium
Parmesan
cheese topping, fat free
dry grated
hard
low sodium
Port du Salut
Processed cheese
American and Swiss blends
cheese food
cream cheese product, nonfat or fat free
with vegetables
with wine
Processed cheese product
American or Cheddar type
reduced fat
reduced fat, reduced sodium
Swiss, reduced fat
Provolone
reduced fat, reduced sodium
Puerto Rican white cheese (queso del pais, blanco)
Queso Anejo (aged Mexican cheese)
Queso Asadero
Queso Chihuahua
Queso Fresco
Ricotta
Swiss
low sodium
lowfat
processed
low sodium
lowfat
lowfat, low sodium
Welsh rarebit
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