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Nutrition Information for Peas, Lentils, Mixtures
All Foods
>
Beans, Peas, Nuts
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Peas, Lentils, Mixtures
Foods
Chickpeas
fried, Puerto Rican style (Garbanzos fritos)
stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitos de cerdo)
Chickpeas, dry
fat added in cooking
fat not added in cooking
Cowpeas, dry
fat added in cooking
fat not added in cooking
with pork
Green or yellow split peas, dry
fat added in cooking
fat not added in cooking
Lentils, dry
fat added in cooking
fat not added in cooking
Loaf, lentil
Papad (Indian appetizer), grilled or broiled
Peas, dry, cooked with pork
Pigeon peas, stewed, Puerto Rican style (Gandules guisados, Gandur, Gandules)
Stewed chickpeas
Puerto Rican style
with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
with potatoes, Puerto Rican style
Stewed cowpeas, Puerto Rican style
Stewed green peas
Puerto Rican style (Habichuelas del pais)
with pig's feet and potatoes, Puerto Rican style
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