Nutrition Information for Other Vegetables, Cooked with Sauces, Batters, Casseroles
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| All Foods > Vegetables > |
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| Foods |
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Artichokes, stuffed
| | Asparagus, creamed or with cheese sauce
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Beets with Harvard sauce
| | Brussels sprouts, creamed
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Cabbage, creamed
| | Cauliflower
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Celery, creamed
| | Chiles rellenos
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Chop suey, meatless
| | Corn
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Corn fritter
| Creamed christophine, Puerto Rican style (Chayote a la crema)
| | Eggplant
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Eggplant dip
| | Green beans, string
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Kohlrabi, creamed
| | Lima beans, immature
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| Mushrooms
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Okra, batter-dipped, fried
| | Onion rings, batter-dipped, baked or fried
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| Onions, creamed
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Parsnips, creamed
| | Pea salad
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| Peas
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| Squash, summer
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| Turnips, creamed
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Vegetable combination, cooked
- excluding carrots, broccoli, and dark-green leafy
- including carrots, broccoli, and/or dark-green leafy
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Vegetable stew without meat
| Vegetable sticks, breaded (including corn, carrots, and green beans)
| Vegetable tempura
| Vegetables, dipped in chick-pea flour batter, (pakora), fried
| | Yellow beans, string, creamed or with cheese sauce
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